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Course Overview

This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.

Highlights

Culinary Foundations Level 1

  • Foundational cook training with focus on fundamentals
  • 10 Units, 25 lessons and 160 learning tasks
  • Over 80 instructional videos
  • Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2

  • 16 Units, 45 lessons and over 230 learning tasks
  • Over 100 instructional videos
  • Over 100 recipes that reinforce key techniques
  • Engaging learning activities and assignments

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

Rouxbe has built a powerful online learning system, take a look at some of the features below.