To apply for the Rouxbe training through WCCC, please complete theĀ REGISTRATION INFORMATION

To apply for the Rouxbe training through WCCC, please complete theĀ REGISTRATION INFORMATION

Washington County Community College Pro Cook Program

To apply for the Rouxbe training through WCCC, please complete the following REGISTRATION INFORMATION

Rouxbe Online Culinary School is partnering with WCCC and Hospitality Maine to support the development and culinary training. The program focuses on foundational culinary techniques and methods that form the basis of cuisine. Rouxbe trains in professional programs around the world. Over 17,000 working cooks have used Rouxbe programs to develop and hone their culinary skills.

Online Course Highlights

Culinary Foundations Level 1
  • Foundational cook training with focus on fundamentals

  • 10 Units, 25 lessons and 160 learning tasks

  • Over 80 instructional videos

  • Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2
  • 16 Units, 45 lessons and over 230 learning tasks

  • Over 100 instructional videos

  • Over 100 recipes that reinforce key techniques

  • Engaging learning activities and assignments

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Rouxbe Culinary School

  • Founded in 2005
  • 651,000 Students
  • 180 Countries
  • 275 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

View Syllabus

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

View Platform Tour Videos

Recognized by the American Culinary Federation Education Foundation as a Quality Program

"Your program adds depth and great value to the precepts of quality culinary education, and we are excited to be able to promote your achievements."

You will earn 110 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Culinary Foundations Level 1
  • Culinary Foundations Level 2
  • Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

    Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.