To apply for the Rouxbe training through WCCC, please complete theĀ REGISTRATION INFORMATION

To apply for the Rouxbe training through WCCC, please complete theĀ REGISTRATION INFORMATION

Washington County Community College Pro Cook Program

To apply for the Rouxbe training through WCCC, please complete the following REGISTRATION INFORMATION

Rouxbe Online Culinary School is partnering with WCCC and Hospitality Maine to support the development and culinary training. The program focuses on foundational culinary techniques and methods that form the basis of cuisine. Rouxbe trains in professional programs around the world. Over 17,000 working cooks have used Rouxbe programs to develop and hone their culinary skills.

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Rouxbe Culinary School

  • Founded in 2005
  • 826,000 Students
  • 180 Countries
  • 630 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

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Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.